It starts with the architecture of a 15- to 20-pound semi-boneless turkey -- the wings and drumsticks remain -- that is stuffed with a baby that is stuffed in turn with baby food. After layering the poultry with stuffing, the pile is whomped together, sewn, greased, hoisted into a pan and roasted. It will feed at least 20 people.
Friday, October 31, 2008
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1 comment:
NOOOOOOOOOOOOOOOOOO!!!!!!!!
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